From a bacon sandwich to a roast dinner, a lamb curry to a pepperoni pizza, our diet in the UK revolves around meat. But what is the environmental cost of having meat on the menu?
The award-winning Meat the Future exhibition, produced in partnership with the Oxford University Museum of Natural History and LEAP (Livestock Environment and People) and generously funded by the Wellcome Trust, is coming to the Food Museum in June!
There will be opportunities to taste a variety of recipes. The menu will change with the seasons. As well as produce from our own Walled Garden, we will be showcasing recipes and cuisines from around the world that use alternative proteins, edible insects and local sustainable produce.
The exhibition opens from 22 June 2023 to April 2024 in the William Bone Building at the Food Museum.